Some believe this drink, the 'apple martini,' could not have been invented in 1996 as claimed above because it is mentioned as the drink served to Jeff Bailey/Markham in Jacques Tourneur 1947 classic noir Out of the Past, however the belief is due to an error in a subtitle, where the line 'have a Martini' was misprinted as 'apple martini.'.

Ī similar cocktail can be made with Martini Bianco white vermouth and apple juice in a long drink glass filled with ice. Optionally, vermouth may be included, as in a regular martini.Ī common variation of the appletini is the 'Rumpletini,' with a light rum in place of the vodka. Typically, the ingredients are shaken or stirred and then strained into a cocktail glass.Ī sweet and sour mix can also be added before shaking. The recipe called for an ounce or so of Smirnoff added to apple juice in a tall glass of ice.Ĥ cl ( 1 + 1⁄ 2 oz) top shelf vodka (or gin) 2 cl ( 2⁄ 3 oz) apple juice, cider or, most often, apple pucker The drink Adam's Apple was advertised by Smirnoff in the July 1972 issue of Playboy on the inside front cover. This drink, originally called an Adam's Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola's West Hollywood restaurant.

It is not a true martini, but is one of many drinks that incorporate the term martini into their names. Garnish and serve.Īn apple martini ( appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. Mix in a shaker, then pour into a chilled glass.

1.5 cl (1 part) Apple schnapps / Calvados.

Apple juice and vodka name